Andhra Restaurants in Bangalore…!!!  

22 December 2009 No Comment

Andhra Restaurants in Bangalore:

Did you have enough of sprouts, sandwiches, breads, pizzas and health foods? Do you want a break? Do you want a twist in your taste something tangy and spicy to charge you up? Then checkout Andhra cuisines in Bangalore :)

Andhra Restaurants in Bangalore serve good food but none of them are 100% authentic. Each place has its own heritage when it comes to delicacies and dishes. Andhra food is primarily high on the spice factor; the flavors are generated from a combination of pepper, chilly and other spices, and not meant for the faint-hearted. However, if you choose to be adventurous enough, you’ll be duly rewarded by a cornucopia of delights that will have you coming back for more.

Below are the top hotels in Bangalore:

Hotel Name Location
Amravathi Residency Road Cross, Phone: 25585140, 25583315
Bheema’s Andhra Style Church Street Phone:25587389, 25091233
Nandini Deluxe Minerva Circle, Phone: 26627363 /J P Nagar
Nagarjuna Savoy Residency Road, Phone:25587775, 25585130
Alankar Deluxe 3rd Block, Near Jayanagar Post Office Phone: 26991163
Annapurneshwari 9th Block Jayanagar Phone: 6348411
Gongura Off CMH Road Indira Nagar Phone: 2527 5742
Nagarjuna Chimney Jayanagar Phone: 26656566
Nandas Andhra Style Restaurant Hsr Layout+(91)-(80)-66496743
Eden Park Near Hindu office Cunningham Road Phone: 22861100
Mayuri Near Minerva Circle J C Road Phone: 26704284, 26708073
Chillies Cears Plaza, Opp Bangalore Club Residency Road Phone: 22075050
Spicy Cotton Complex Residency Road Bangalore Phone: 22214244
Vindu Restaurant Kanakapura Road, Bangalore, Next to METRO, Phone : 26669434 / 57606685
Nisarga Andhra Style Restaurant Whitefield Main Road,+(91)-(80)-66497260
The Andhra Spice Express J P Nagar , Bangalore
Bharathis Andhra Style Restaurant Marathahalli, Bangalore-560037

Things to look for:

A typical Andhra meal generally consists of some or all of the following:

  • Aritaku or Vistari: plantain leaf which is used served on
  • Cooked Rice: Rice with some podi(Karivepaku karappodi,Kottimeera khaaram,Nimmakaya pachadi ) or karam is served. These items tend to be sour or hot in taste, are very aromatic, include ingredients with medicinal values like dry ginger and curry leaves, and are supposed to simulate appetite and aid digestion.
  • Pulusu: Sambar,Pappucharu,Pachi Pulusu, Kharam Pulusu, Tiyya Pulusu which is used woth cooked rice.
  • Kooralu: Appu Koora, Vepudu etc
  • Perugu/ Majjiga: Curd/Butter Milk
  • Ooragaya: Avakaya – The most popular item of Andhra cuisine. Magaya, Tomato and Nimmakaya.
  • Non Veg Curries: Non-vegetarian curries include “Kodi koora” (Chicken), “mutton” (goat mutton), “Chepa koora” (Fish), “Roilu” (Prawn) and “Peethala koora” (Crab).* Vepudu – Fried vegetable curry
  • Sweets/Bananas: Laddu, Ariselu, Payasam, Boondi and Ravva Kesari.
  • Tamalapaku-vakkapodi : Also called Killi, Beeda or Paan

So what are you waiting for…. Holidays are around and now you have a reason to enjoy the traditional Andhra Foods.

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